I was a good little 50’s housewife today.
Replete with apron and self satisfied smirk.
Oh, I went the whole nine yards today, even helped out at school putting away fucking books sorting the readers in the reader room. For 2 and a half HOURS. Boo better get the teacher I want next year or I swear in front of God and all the internets that I will mess up that room GOOD.
Muttering death chants Dancing around the house with my feather duster, vacuum and mop, picking up after my little arseholes angels while seething and trying to ignore tending to my pathetic sick husband and daughter.
And there is more! Oh yes my lovelies, I cooked something for dinner that I have never ever cooked. Something that my kids have given up begging for cause I could never stomach making it.
Tripe? Black Pudding? Monkey brains?
Nope. Steak. Bletch. Mashed potatoes (OK but I prefer mashed sweet potato) and peas.
My aversion to great hunking slabs of animal flesh stems from my childhood.
My mother was a shite cook limited in her abilities in the kitchen. Her repertoire consisted of roast lamb on Sundays, apricot chicken (even the smell of apricot nectar sends me heaving) ‘mexican sausages’ (sausages boiled in tomato soup served with rice. Where is the freaking ‘mexican’ in there?) and either sausages or chops. So tough that we built up some pretty impressive arms cutting the bastards.
The sausages and chops were served with any combination of the following:
Home made chips. Sliced potatoes cooked in lukewarm oil till they were slightly warm and soggy and still raw in the middle. A pretty impressive feat really.
Mashed potato. I think she would lose interest halfway through mashing. So in reality potatoes with the shit boiled out of them and then slightly drained.
For a treat on a hot night we would have potato chips (or crisps).
Served with peas swimming in a sea of butter.
Sometimes Dad would go into the kitchen and make us omelette’s or pancakes.
Herbs were for hippies and spices were table salt and white pepper.
When I first left home I literally lived on spicy stirfries for a year!
So I have been living out of home since I was 18 and have never ever cooked a steak.
But today I was being the good little 50’s housewife, without the help of ‘Mothers little helper’ of my grandmothers day. Valium.
I did shopping, put it away, cleaned up after the little arseholes angels again and threw the hunking great lumps of bloody flesh on the George Forman. Left the room a couple of times in disgust and then served it up to the salivating animals my darling family.
Too’s eyes lit up. Moo swooned. DH was jumping up and down with glee.
‘You are the best Mummy in the whole wide world’ exclaimed my carnivores as they gnashed their jaws on the pieces of cow.
I kept replaying that in my mind as I scrubbed George clean.
Then I made myself some toast.
****************
I will post the pictures of my new shoes tomorrow.
November 8, 2007 at 8:28 pm
I was so lucky that my mum knew how to cook. Sometimes I think my friends came to visit just for Mum’s cooking.
Classic comment by a friend – ‘Wow, I never knew food could taste so good!’
November 8, 2007 at 9:13 pm
Kelley
Hehe. I’m seriously impressed at your devotion. Love the corrections
I kept my hubby company while he cooked (something other than steak – yay). Does that make me a good 00’s wife?
November 8, 2007 at 9:32 pm
And we had pizza tonight. So I guess I’m just bad.
Corrections hilarious.
November 9, 2007 at 2:38 am
We have learned that my little one will devour anything if you call it steak.
Hamburger patty? Steak.
Chicken breast? Steak.
Pork chop? Steak.
The little weirdo.
November 9, 2007 at 6:03 am
I too have a slight aversion to slabs of meat thrown on a grill…..
BTW – You’re tagged for a meme at my place!
November 9, 2007 at 7:07 am
Inbetween vomiting hell and nursing little cling on and reading a little and all I can think of in my sick induced stupids is, snort.
November 9, 2007 at 8:22 am
OOOO yum. Steak!!!!!!
I’m too cheap to buy it, what with my frugality kick and the limited child support thing. I’d be salivating along with the rest of ‘em.
November 9, 2007 at 12:51 pm
I must admit that I do enjoy a good steak, I just can’t eat it if I am looking out the back door at my cow Lucy while I am doing it.
I am really loving your blog, I found you through a comment you left at Sultana Blog. So nice to actually find an aussie blog I enjoy so I am off now to add you to my blog roll so all my friends can enjoy you too
Cheers..Mad goat lady x
November 9, 2007 at 12:54 pm
hehe yummm steakkkk.
Here Kel, if you dont like cooking it, bash it up thin and serve raw. Even better, leave thin bashed steak in sun til it has green coating. I forget the name of it but its a delicacy and at least one restaurant in australia sells it (located in newcastle so i am told). IF done right it will not make you sick.
And before you go “oh thats gross” think how many people eat raw fish everyday or suck down mussels and oysters (now that is gross, is like swallowing a glob of slimy mucous). Give me raw steak anyday! (different cuts obviously have different quality of taste and texture, same with mince, good quality mince isnt slimy and has a nice texture).
Frogdancer I am with you, i wont spend over $8 a kilo on meat (cant afford too) but coles this week had niceish steak for $5.97 per kilo, incomparison to mince which is currently $12.95 per kilo for the “normal fatty mince”, the posh “lean mince” is $16 per kilo. Hehe for that price you can buy 3kg of the steak (with next to no fat on it either, so not paying for large chunky strips of fat) and dice it up real fine if you really want mince.
Contrary my DD has always referred to all meat as chicken. If we called it anything else she refused to eat it and she still calls things like sausages or steak – chicken.
November 9, 2007 at 12:54 pm
Where did my lovely long comment go!!
November 9, 2007 at 12:55 pm
BUGGER,
I wrote a fantastic comment. Grr.
November 9, 2007 at 2:14 pm
Meat is one thing I don’t mind paying the extra for, but I’ve found I actually don’t have to. One of our local butchers sells good quality mince for $8 a kilo. His cheap cuts of steak are about the same, but are very nice and tender. And he makes the best chicken schnitzels! then he thows in a bag of dog bones for free lol The other butchers charge at least $3 for them.
but back to my reason for making a comment. Kelley do any of your death chants involved meteors falling on people’s heads? Or some such other imaginative death?
*smirks*
November 9, 2007 at 4:04 pm
Excellent. I loved the corrections.. I am still giggling..
November 9, 2007 at 7:22 pm
ooh my long post is back, yayy.
LOL Bettina, I dont know any death chants (will have to go to the Kelley training school) but will happily learn some including meteors on asshats heads just to add to the effectiveness of yourself and Kelley’s chantings.
November 9, 2007 at 7:27 pm
Finally getting around to commenting on the comments
Veronica: Well my kids friends love coming here to eat! Especially my gluten/soy/milk free choc chip cookies full of flax seeds! LOL
Meg: Nah, I complained the whole time. Yes you are a good 00’s wife. There has gotta be a better name for it though. Somethin’ catchy.
Cellobella: No, just realistic. I had toast remember?
Contrary: We got Boo to eat vegetables by putting it in a Happy Meal box! But he wised up soon enough, there were never any ads with veggies in them!
Karen: Thanks for the tag. Will pop over and give it a go.
Girl: That sucks doesn’t it. But *snort* does nicely!
Frogdancer: I got it on sale. Two huge pieces for 4 bucks!
Mad Goat Lady: Thanks for the kind words. It is really nice to hear that someone ‘loves’ my ramblings!
Erin: You know where your comment went? TO SPAM!!!!! ROFLMAO!!!!! The filter thought it was SPAM!!! Oh how I laughed and laughed!
Bettina: Great to have a good local butcher
I am chanting as I type
Kim:
glad you liked it.
November 9, 2007 at 7:40 pm
i thought the 00’s were called “the naughties”
November 13, 2007 at 6:50 am
[...] the colourful language, do yourself a favour and read the blog. It had me in stitches, especially Best Mummy in the whole wide world. If I am reborn as a woman in my next life I want to write a mommyblogger blog post just like that [...]
November 18, 2007 at 11:07 pm
Hilarious. I missed out on some of this and only took over major independent domestic duties when the kids were four and two. I had many days like this and laughed at your description of your average day. I assume that is the case, given your sarcasm. As a Scotsman, I can confirm that sarcasm is the highest form of humour, just don’t try it on Americans. It falls flatter than an overcooked pancake.
December 25, 2007 at 10:11 pm
[...] And has no memory of Christmas dinner as a child. Was probably Apricot chicken….. [...]
December 31, 2007 at 7:53 pm
[...] and I kinda slipped….oh, what’s that? You read my blog and know that I have only ever cooked steak once in my life and did it in a fit of channeling June Cleaver? Well, I was cutting the steak up for my husband, [...]